Showing posts with label Cocktail. Show all posts
Pop Rocks Cosmopolitan
Ingredients -
Grey Goose Vodka Regular$22.99 thru 02/20
Smirnoff Vodka Red$19.99 thru 02/20
Directions
Cuddly Toy
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| Deepika Padukone |
The Cuddly Toy surprises. A bracing booze-forward sipper of Avión silver tequila and Luxardo bitter bianco vermouth served over one large ice cube, the cocktail is gently spiced and complex with a house-made banana bread syrup.
Ghetto Martini Cocktail
1 shot of vodka
1 shot of olive juice
3 Olives
3 table spoons of lemon juice
1 oz of lemoned juice
Mix ingredients together and strain into cocktail glass.
Halloween Hpnotist Cocktail
- 2 ounces Hpnotiq liqueur
- 1 ounce super premium vodka
- Splash of lemon juice
- Glow stick for garnish
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a lit glowstick
Sweet Poison Delight Cocktail Recipe
Ingredients
- 1 oz. light rum
- 2 oz. coconut rum
- 1 oz. Blue Curacao
- pineapple juice
- Pineapple wedge (for garnish)
- 1 oz. Lime Juice
- Combine rum and Blue Curacao in a cocktail shaker filled with ice. Shake, then pour into a glass.
- Fill the rest of the glass with pineapple juice. Garnish with a pineapple wedge.
Halloween Morgue Cocktail
Ingredients
- 1/4 cup light corn syrup
- green food coloring
- 1/2 cup fresh lime juice
- 1 cup club soda
- 3/4 cup tequila
- 3 ounces triple sec
- 4 cherries
- 4 teaspoons maraschino cherry syrup
Mix together 1/4 cup light corn syrup with green food dye. Tip: Start with just a little coloring and add until you get the desired color then set aside.
A Tender Touch Cocktail
1/3 oz Rumple Minze® peppermint liqueur
1/3 oz Tabasco® sauce
20/20 Lemonade Drink
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| Ashley Montana |
1/4 cup Bacardi® Limon rum
1/2 cup Lemon Juice
Blue Sky Cocktail
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| Richardson Montana |
2 parts bitter lemon soda
ice cubes
1/2 Sprite Soda
Mix in a Tall glass. Stir. Garnish with a slice of lemon. Also go's great with ice in a blender.
Banana Summer Punch Recipe
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| Ashley Montana |
2 oz vodka
juice of 1/2 limes
juice of 1/2 lemon
1/2 sliced banana
carbonated water
2 mint sprigs
Pour brandy, vodka, and juice of lime into glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.
Margarita Ginger Beer
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| Judith Masco (1990) |
Fresh Lime Juice
Tequila
Salt (Optional)
Rim the glass with salt. Wipe a lime around the rim and dip the rim into salt.Fill the glass with ice. 1/2 lime juice, 1/4 Ginger Beer and 1/4 Tequila (5 limes). Carefully stir.
Fast and Furious Cocktail
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| Judit Masco (1990) |
1 oz. (30ml) Rum
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Apple Pucker
1 oz. (30ml) Blue Curacao
1 oz. (30ml) Lemon Lime Soda
Blueberries
Soda Water
Glow in the dark Ice Cubes (Get it on Amazon)
Amazon)
Recipe Inspired Tipsybartender.com
The Julie
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| Judit Masco (1990) |
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
1 oz. Iced Tea
5 Mint Leaves
Less simple syrup, around 1/4 oz. Make the simple syrup, add sugar,to the boiling water and mix until the sugar dissolves. Brew unsweetened black iced tea. Add the mint to release the oil. Shake with ice and serve chilled.
Merical Slushie Cocktail
1 oz. (30ml) Raspberry Vodka
3 oz. (90ml) Fruit Punch Gatorade
1/2 oz. (15ml) Grenadine
White Layer:
1 oz. (30ml) Coconut Rum
3 oz. (90ml) Sobe Pina Colada
Blue Layer:
1 oz. (30ml) UV Blue Raspberry
1 oz. Lime Juice
1/2 oz. (15ml) Blue Curacao
3 oz. (90ml) Blue Gatorade
Strawberry Garnish
Top with two cherries.
Drink recipe inspired by Tipsybartender.com
Whiskey Delight
.5 oz Lemon juice
.5 oz Lime Juice
.5 oz Lime Juice
.5 oz Orange juice
2 tsp Grenadine
2 Speared cherries, for garnish
Add all the ingredients to a shaker and fill with ice. Shake, strain into a chilled cocktail glass, and garnish with 2 speared cherries.
A recipe inspired by Liquor.com
A recipe inspired by Liquor.com
Hwayo Nijja
1.5 oz Jasmine Hwayo
.75 oz Sweet vermouth
.5 oz Campari
.25 oz Aperol
1 dash Fee Brothers West Indian orange bitters
Stir all ingredients with ice, strain into a rocks glass over fresh ice, and garnish with an orange peel.
*Jasmine Hwayo: Pour 1 cup of hot water over 8 grams of jasmine tea leaves.
After five minutes, discard the tea, reserving the “washed” tea leaves.
Steep the tea leaves in 1 cup of Hwayo Soju 41 for 25 minutes, fine-strain, and discard the leaves.
Strain a second time through cheesecloth to catch any remaining particles.
Makes enough jasmine-infused soju for several drinks.
Original Recipe: Liqour.com
*Jasmine Hwayo: Pour 1 cup of hot water over 8 grams of jasmine tea leaves.
After five minutes, discard the tea, reserving the “washed” tea leaves.
Steep the tea leaves in 1 cup of Hwayo Soju 41 for 25 minutes, fine-strain, and discard the leaves.
Strain a second time through cheesecloth to catch any remaining particles.
Makes enough jasmine-infused soju for several drinks.
Original Recipe: Liqour.com
Ultra Melo
top with Champagne
Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.
Polish My Knob
1 oz Smirnoff® vodka
1 dash Tabasco® sauce
Layer the syrup first with vodka on the top, add a few drops of tabasco to taste.
Option 2: Add Cherry juice
Mango Baby
6 oz orange juice
1/2 oz grenadine syrup
Pour the mango liqueur into a collins glass filled with ice cubes. Add orange juice, and top with grenadine. Serve unstirred.
Option 2: Blend ice in blender with ingredients.
original recipe from drinksmixer.com
Chica with Tits
1 oz grapefruit juice
2 drop lemon juice
Pour over ice in a rock glass.
original recipe from drinksmixer.comhttp://www.drinksmixer.com/