Beach Butt
Red Layer
1 oz Passion Malibu
3 Frozen Strawberries
Agave 2 oz Lime Juice Ice White Layer 1 oz Vanilla Rum Coco Lopez Coconut Milk Fresh Pineapple Chunks Garnish with Pineapple To make the Beach Butt Cocktail you will need to mix the layers separately and then combine. Break out your blender for this one. Recipe Inspired by Tipsybartender.com
3 Frozen Strawberries
Agave
Agave
2 oz Lime Juice
Ice
White Layer
1 oz Vanilla Rum
Coco Lopez
Coconut Milk
Fresh Pineapple Chunks
Garnish with Pineapple
To make the Beach Butt Cocktail you will need to mix the layers separately and then combine. Break out your blender for this one.
Recipe Inspired by Tipsybartender.com
Merical Slushie Cocktail
1 oz. (30ml) Raspberry Vodka
3 oz. (90ml) Fruit Punch Gatorade
1/2 oz. (15ml) Grenadine
White Layer:
1 oz. (30ml) Coconut Rum
3 oz. (90ml) Sobe Pina Colada
Blue Layer:
1 oz. (30ml) UV Blue Raspberry
1 oz. Lime Juice
1/2 oz. (15ml) Blue Curacao
3 oz. (90ml) Blue Gatorade
Strawberry Garnish
Top with two cherries.
Drink recipe inspired by Tipsybartender.com
Whiskey Delight
.5 oz Lemon juice
.5 oz Lime Juice
.5 oz Lime Juice
.5 oz Orange juice
2 tsp Grenadine
2 Speared cherries, for garnish
Add all the ingredients to a shaker and fill with ice. Shake, strain into a chilled cocktail glass, and garnish with 2 speared cherries.
A recipe inspired by Liquor.com
A recipe inspired by Liquor.com
Hwayo Nijja
1.5 oz Jasmine Hwayo
.75 oz Sweet vermouth
.5 oz Campari
.25 oz Aperol
1 dash Fee Brothers West Indian orange bitters
Stir all ingredients with ice, strain into a rocks glass over fresh ice, and garnish with an orange peel.
*Jasmine Hwayo: Pour 1 cup of hot water over 8 grams of jasmine tea leaves.
After five minutes, discard the tea, reserving the “washed” tea leaves.
Steep the tea leaves in 1 cup of Hwayo Soju 41 for 25 minutes, fine-strain, and discard the leaves.
Strain a second time through cheesecloth to catch any remaining particles.
Makes enough jasmine-infused soju for several drinks.
Original Recipe: Liqour.com
*Jasmine Hwayo: Pour 1 cup of hot water over 8 grams of jasmine tea leaves.
After five minutes, discard the tea, reserving the “washed” tea leaves.
Steep the tea leaves in 1 cup of Hwayo Soju 41 for 25 minutes, fine-strain, and discard the leaves.
Strain a second time through cheesecloth to catch any remaining particles.
Makes enough jasmine-infused soju for several drinks.
Original Recipe: Liqour.com
Ultra Melo
top with Champagne
Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.