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Mai tai

Mai-Tai-cocktail

 janice dickson

1/2 teaspoon sugar

1/2 ounce lime juice

1 ounce light rum

1 ounce dark rum

1/2 ounce Curacao

1/2 ounce Orgeat

1 ounce grenadine

Shake well with ice and drain into cocktail glass or serve over ice cubes in old fashioned glass. Decorate with fresh pineapple or cocktail cherry.

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