Cocktails
(pre- World War II)
4 parts gin
1 part dry vermouth
1 dash orange bitters or lemon juice ®
If preferred chilled shake thoroughly with two ice cubes drain into cocktail glass.
(pre- World War II)
4 parts gin
1 part dry vermouth
1 dash orange bitters or lemon juice ®
If preferred chilled shake thoroughly with two ice cubes drain into cocktail glass.