Cocktails
Pop Rocks Cosmopolitan
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Grey Goose Vodka Regular$22.99 thru 02/20
Smirnoff Vodka Red$19.99 thru 02/20
Directions
Cuddly Toy
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| Deepika Padukone |
The Cuddly Toy surprises. A bracing booze-forward sipper of Avión silver tequila and Luxardo bitter bianco vermouth served over one large ice cube, the cocktail is gently spiced and complex with a house-made banana bread syrup.
Halloween Hpnotist Cocktail
- 2 ounces Hpnotiq liqueur
- 1 ounce super premium vodka
- Splash of lemon juice
- Glow stick for garnish
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a lit glowstick
Halloween Morgue Cocktail
Ingredients
- 1/4 cup light corn syrup
- green food coloring
- 1/2 cup fresh lime juice
- 1 cup club soda
- 3/4 cup tequila
- 3 ounces triple sec
- 4 cherries
- 4 teaspoons maraschino cherry syrup
Mix together 1/4 cup light corn syrup with green food dye. Tip: Start with just a little coloring and add until you get the desired color then set aside.
303 Shot
1/3 oz Bacardi® 151 rum
1/3 oz Wild Turkey® 101 bourbon whiskey
1/3 oz Rumple Minze® peppermint liqueur
1/3 oz Wild Turkey® 101 bourbon whiskey
1/3 oz Rumple Minze® peppermint liqueur
Inspired by http://www.drinksmixer.com
Fast and Furious Cocktail
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| Judit Masco (1990) |
1 oz. (30ml) Rum
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Apple Pucker
1 oz. (30ml) Blue Curacao
1 oz. (30ml) Lemon Lime Soda
Blueberries
Soda Water
Glow in the dark Ice Cubes (Get it on Amazon)
Amazon)
Recipe Inspired Tipsybartender.com
The Julie
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| Judit Masco (1990) |
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
1 oz. Iced Tea
5 Mint Leaves
Less simple syrup, around 1/4 oz. Make the simple syrup, add sugar,to the boiling water and mix until the sugar dissolves. Brew unsweetened black iced tea. Add the mint to release the oil. Shake with ice and serve chilled.
Beach Butt
Red Layer
1 oz Passion Malibu
3 Frozen Strawberries
Agave 2 oz Lime Juice Ice White Layer 1 oz Vanilla Rum Coco Lopez Coconut Milk Fresh Pineapple Chunks Garnish with Pineapple To make the Beach Butt Cocktail you will need to mix the layers separately and then combine. Break out your blender for this one. Recipe Inspired by Tipsybartender.com
3 Frozen Strawberries
Agave
Agave
2 oz Lime Juice
Ice
White Layer
1 oz Vanilla Rum
Coco Lopez
Coconut Milk
Fresh Pineapple Chunks
Garnish with Pineapple
To make the Beach Butt Cocktail you will need to mix the layers separately and then combine. Break out your blender for this one.
Recipe Inspired by Tipsybartender.com
Merical Slushie Cocktail
Red Layer:
1 oz. (30ml) Raspberry Vodka
3 oz. (90ml) Fruit Punch Gatorade
1/2 oz. (15ml) Grenadine
White Layer:
1 oz. (30ml) Coconut Rum
3 oz. (90ml) Sobe Pina Colada
Blue Layer:
1 oz. (30ml) UV Blue Raspberry
1 oz. Lime Juice
1/2 oz. (15ml) Blue Curacao
3 oz. (90ml) Blue Gatorade
Strawberry Garnish
Top with two cherries.
Drink recipe inspired by Tipsybartender.com
1 oz. (30ml) Raspberry Vodka
3 oz. (90ml) Fruit Punch Gatorade
1/2 oz. (15ml) Grenadine
White Layer:
1 oz. (30ml) Coconut Rum
3 oz. (90ml) Sobe Pina Colada
Blue Layer:
1 oz. (30ml) UV Blue Raspberry
1 oz. Lime Juice
1/2 oz. (15ml) Blue Curacao
3 oz. (90ml) Blue Gatorade
Strawberry Garnish
Top with two cherries.
Drink recipe inspired by Tipsybartender.com
Whiskey Delight
2 oz Rye whiskey
.5 oz Lemon juice
.5 oz Lime Juice
.5 oz Lime Juice
.5 oz Orange juice
2 tsp Grenadine
2 Speared cherries, for garnish
Add all the ingredients to a shaker and fill with ice. Shake, strain into a chilled cocktail glass, and garnish with 2 speared cherries.
A recipe inspired by Liquor.com
A recipe inspired by Liquor.com
Hwayo Nijja
1.5 oz Jasmine Hwayo
.75 oz Sweet vermouth
.5 oz Campari
.25 oz Aperol
1 dash Fee Brothers West Indian orange bitters
Stir all ingredients with ice, strain into a rocks glass over fresh ice, and garnish with an orange peel.
*Jasmine Hwayo: Pour 1 cup of hot water over 8 grams of jasmine tea leaves.
After five minutes, discard the tea, reserving the “washed” tea leaves.
Steep the tea leaves in 1 cup of Hwayo Soju 41 for 25 minutes, fine-strain, and discard the leaves.
Strain a second time through cheesecloth to catch any remaining particles.
Makes enough jasmine-infused soju for several drinks.
Original Recipe: Liqour.com
*Jasmine Hwayo: Pour 1 cup of hot water over 8 grams of jasmine tea leaves.
After five minutes, discard the tea, reserving the “washed” tea leaves.
Steep the tea leaves in 1 cup of Hwayo Soju 41 for 25 minutes, fine-strain, and discard the leaves.
Strain a second time through cheesecloth to catch any remaining particles.
Makes enough jasmine-infused soju for several drinks.
Original Recipe: Liqour.com
Ultra Melo
1/2 shot Blue Curacao liqueur
Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.
Read more: DRINKSMIXER.COM
top with Champagne
Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.
Read more: DRINKSMIXER.COM























